Awassi sheep are a breed of domestic sheep that are primarily found in the Middle East. Here are some general specifications of Awassi sheep:
Appearance: Awassi sheep have a distinctive appearance with a large and robust body structure. They are typically white or brown with a black head, and they have a long and broad tail.
Size: Awassi sheep are a medium to large-sized breed, with rams weighing between 80-120 kg and ewes weighing between 60-90 kg.
Wool: Awassi sheep produce a thick and coarse wool that is highly valued for its quality. The wool is typically white or light brown in color, and it is used for making clothing and rugs.
Milk: Awassi sheep are also known for their high milk production, with some individuals producing up to 1,200 liters of milk per lactation period. The milk is rich in fat and protein, and it is used for making cheese and other dairy products.
Temperament: Awassi sheep are generally docile and easy to handle, which makes them popular among farmers. They are also adaptable to different climates and can survive in harsh conditions.
Overall, Awassi sheep are a valuable breed of sheep that are prized for their wool and milk production, as well as their docile temperament and adaptability.
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