Boiling three eggs typically takes around 9-12 minutes, depending on the size of the eggs and how well-cooked you prefer them. Here's a basic method for boiling eggs:
Place the eggs in a saucepan and add enough cold water to cover them by about an inch.
Place the saucepan over high heat and bring the water to a rolling boil.
Once the water is boiling, reduce the heat to low and simmer the eggs for 9-12 minutes, depending on how well-cooked you want them. For soft-boiled eggs, 4-6 minutes is usually sufficient, while hard-boiled eggs require closer to 10-12 minutes.
After the desired cooking time has elapsed, remove the saucepan from the heat and immediately transfer the eggs to a bowl of ice water to cool.
Once the eggs are cool enough to handle, peel them and enjoy!
Remember that the exact cooking time can vary depending on factors such as altitude, the size of the eggs, and the heat of your stove, so you may need to adjust the cooking time accordingly.
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